What are the best Indian chutney recipes

Onion and tomato chutney

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Published: Tuesday, 12 June 2018 17:51

This is a popular South Indian Chutney Recipe that is mainly eaten with dosa, idly or rice at breakfast. But I think it tastes good with many other lunch or dinner dishes, as a side dish or even with pakora! For vegan suitable.

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Indian pickles without oil

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Published: Saturday, 12 May 2018 17:18

I learned this recipe from a friend on my last visit to Kenya. This recipe always works and any combination of vegetables (green beans, carrots, cauliflower, sprouted beans, ...) can be used here.

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Aam ka Achaar (Mango Pickle)

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Published: Thursday, 22 March 2018 19:26

Easy raw mango pickle recipe with less oil, salt, sugar and chilli. It goes well with almost all Indian dishes.

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Gajar ka Achaar (carrot pickle with garlic)

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Published: Thursday, 22 March 2018 19:20

Pickles add flavor to the food. Most families have their own "secret" way to prepare pickles. Here I have tried to present a simple carrot recipe that uses less oil, salt, sugar and chilli. This also means that the shelf life of these pickles is not long, they must be consumed quickly and stored in the refrigerator.

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Adrak ka achaar (ginger pickle)

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Published: Thursday, 22 March 2018 19:16

Here I have tried to present a simple ginger pickle recipe that uses less oil, salt, sugar and chilli. This also means that the shelf life of these pickles is not long, they must be consumed quickly and stored in the refrigerator.

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Onion Pickle (Onion Pickle)

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Published: Thursday, 22 March 2018 19:07

Pickles add flavor to the food. Most families have their own "secret" way to prepare pickles. Here I have tried to present a simple onion recipe that uses less oil, salt, sugar and chilli. This also means that the shelf life of these pickles is not long, they must be consumed quickly and stored in the refrigerator.

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Gajar ka achaar (carrot pickle)

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Published: Thursday, 22 March 2018 18:10

Pickles add flavor to the food. Most families have their own "secret" way to prepare pickles. Here I have tried to present a simple carrot recipe that uses less oil, salt, sugar and chilli. This also means that the shelf life of these pickles is not long, they must be consumed quickly and stored in the refrigerator.

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Carrot Chutney

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Published: Thursday, 08 February 2018 21:15

This Carrot chutney is very popular in South India, where it is often served with idly and dosa at breakfast. Red carrots are more popular in India and that's why the chutney is a different color than the one we make with orange carrots in Europe. There are many recipes for this chutney, some with onion, garlic, tomato, or ginger, but these are my favorites. For vegan suitable.

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Sweet Potato Chutney

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Published: Thursday, 08 February 2018 21:15

This sweet potato Chutney is very popular in South India. Chutneys are not only served with fried Indian snacks such as pakora, samosa or patties, but also as part of a meal with Indian bread or rice. The sweetness of the potato offsets other ingredients in this dish. For vegan suitable.

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Baingan Chutney (Eggplant Chutney)

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Published: Wednesday 19 July 2017 21:39

This is an unusual one Chutneywhere the softness of eggplant is combined with the "crispness" of cucumber and dals. This chutney tastes great as a starter with Nan. This Indian recipe is suitable for vegan.

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Tamatar (tomato) chutney

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Published: Friday, 12 June 2015 16:39

ThisIndian tomato chutney is more of a salsa than a chutney, and goes well with Pakoras. For vegan suitable.

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