Taking Sugar Free is Risky and Cancerous

Studies without a minimum standard

According to Dr. Soffritti's research found that most of the studies that demonstrated the harmlessness of artificial sweeteners such as aspartame and sucralose did not meet the standards of internationally recognized "laboratory practice". It provides instructions on how to use bioassays to detect carcinogenicity.

Studies without this minimum standard will inevitably produce falsified results. Most of these studies are also commissioned and financed by large companies. So you are more subject to economic constraints than the actual desire for clarification.

our recommendation

Natural foods such as raw honey or agave nectar are therefore clearly preferable as sweeteners. Stevia extract, a naturally occurring sweetener, also offers excellent alternatives. The distribution of this plant was prevented by interested parties for years. Stevia does not contain sugar or calories and is therefore particularly suitable for people suffering from diabetes.

You can also read in the sugar dictionary which sugars are healthy.

There are many alternatives to the chemically produced sweeteners aspartame, sucralose and saccharin. Still, it's very difficult to find these in processed foods. Take this as an opportunity to only consume healthy and wholesome food that is as natural as possible. Your health and well-being will thank you.

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  • Morando Soffritti: Aspartame - the sweet danger

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This information is passed to the best of my knowledge and belief. They are intended exclusively for those interested and for further training and are in no way to be understood as diagnostic or therapeutic instructions. We do not assume any liability for damages of any kind, which arise directly or indirectly from the use of the information. If you suspect illness, please consult your doctor or alternative practitioner

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